Cocoa Butter botanical illustration

Cocoa Butter

Theobroma cacao KOH-koh BUT-er

Cocoa butter is the naturally firm fat pressed from roasted or processed cocoa beans.

It melts at skin temperature and gives balms and body products a rich, conditioning texture.

CALM
PAIN
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Ingredient profileCocoa Butter
Scientific nameTheobroma cacao
OriginTropical Central and South America
Part usedFruit
ExtractionCold Pressing
Final formButter
Associated withCALM, PAIN

Source to formula

Botanical profile

OriginTropical Central and South America
Part usedFruit
ExtractionCold Pressing
Final formButter

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Products containing Cocoa Butter